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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Papa John’s Pizza, 3481 East Lincoln Highway, Oct. 15. Pass. Food splatter on the
Ben Macintyre, author of a new book on epic escapes from the German stronghold Colditz, discusses everything from Truman Capote to dream dinner-party guests
B en Macintyre specializes in finding nooks and crannies in World War II history and then striking best-seller gold, first with For
Want to solve the problem of dry chicken forever? Then why not slow-cook it in an aromatic bath of canola oil, herbs and spices? Houstonian chef Geoff Hundt does just that.
“I wanted to elevate the chicken in a style that was both flavorful but not as simple as roasting or b
This recipe is easy for dorm, apartment living
Impressed your friends, make your enemies jealous, fill your stomach
CARSON HOLLAND, Evergreen columnist August 31, 2022
Food is so close to my heart, conveniently located in my stomach, especially food that my mom made for
HOW often do you cook? Studies show that the more often we eat home-cooked meals, the healthier we are.
It seems that eating home cooked foods five or more times a week is associated with higher plasma vitamin C levels, a lower body mass index, reduced cholesterol, more balanced blood su
Host Guy Fieri spins the Randomizer for Round 1, West Battle 3, as seen on Tournament of Champions, Season 3. Photo courtesy Food Network
With the final first round battles ready to cook for their lives, Tournament of Champions Season 3 episode 4 revealed a particular nuance to the dread
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Peterborough County is m
Photo courtesy of Lehigh Financial Group
ALLENTOWN, Pennsylvania _ Partners Scott Carey of Easton and Mike Schnalzer of Slate Belt Butchery LLC in Saylorsburg have purchased Hartman’s Butcher Shop off of Route 309 in New Tripoli and plan to reopen it this fall after completing some wo
While it's hard to glean whether the closure is the result of challenges with the Sweet Earth brand or a move, as Nestlé says, to streamline production, it's the latest blemish for the plant-based meat sector. In a statement, Nestlé noted Sweet Earth "remains an important part of our food
Protein! From the rarest steaks to wild caught fish to heirloom pork and poultry, there is something ... [+] delicious here for every meat eater on your Holiday Gift List!
Holidays are a time for celebrations, and celebratory meals mean extra special splurges. But you don’t have to g