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Some people bake cakes for festive occasions; others put out chips and dip. Leonie Schreiber, a 33-year-old copywriter and designer from Cologne, takes about a pound of uncooked, lightly season
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Spring is here, even if the weather might not quite feel like it yet in some parts of the country. It’s a great time to get started on some
When I started dreaming up this list, I quickly realized that Middle Eastern food exists in the Bay Area in numerous guises under euphemisms, like "Mediterranean," that obscure its origins. Pol
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Written by KrASIA Connection Published on 31 Aug 2022 7 mins read
Over the last few years, we witnessed the birth of a new industry: artificial meat.
The premise of artificial
Obsessed with your air fryer? Love your pressure cooker? Can’t live without your erm, pickle juice separator , even though deep-down you know a fork is just as good? It’s fair to say that p