We have succulent souvlaki and unrivalled pita gyros associated with Greece, but, what is the kebab that is associated with Turkey?

Unlike the pita gyros or souvlaki, which is usually made with chicken or pork, a kebab needs a very good lamb to be properly cut, then skewered and cooked o

The cost of food overall has been rising, but meat — and beef in particular — is undergoing quite a surge. According to data released by the Bureau of Economic Analysis, the price of meat and poultry was up 11.4 percent in October compared to a year ago, and the price of beef and veal was

In a lab at the University of Washington, robots are playing air hockey.

Or they’re solving Rubik’s Cubes, mastering chess or painting the next Mona Lisa with a single laser beam.

As the robots play, the researchers who built them are learning more about how they work, how they

More than ever, cutting fresh meat for ready-to-cook portions is a vital process for traditional handcraft butcheries and the global meat industry supplying retail and foodservice. The highly comprehensive portfolio means that Marel experts can consult with customers to determine the