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It’s important to know that there are different types of knives out there that each has its own function. You wouldn’t want to cut through a loaf of bread with a boning knife, would you? There are bread knives for that, of course! Anyway, if you’re shopping around for a knife that can chop, mince, and dice, the santoku knife is for you. The Santoku knife translates to “three virtues” or “three uses” in Japanese and they’re perfect for cutting food into thin slices.

The Milk Street Santoku Knife is the knife you need to add to your kitchen arsenal if you want a well-designed knife that’s comfortable and easy to use, lightweight, and can perform with precision. It’s currently on sale for 44% off, costing you only $49.95.

This knife has a seven-inch stainless steel blade that is tall and thin, making it easy to rock chop and mince during meal prep. It’s tall at the heel and retains almost a continuous height up to its rounded sheepsfoot tip. This type of type has plenty of blade steel to protect your fingers when chopping and scooping up chopped veggies when it’s time to transfer them to the skillet!

The Santoku knife has an ergonomic handle making it easy to use and preventing it from twisting or turning during heavy-duty use. The handle also possesses an embossed file pattern that adds more grip between your thumb and pointer fingers. What’s more, its scalloped blade heel makes it comfortable to choke up on for a controlled pinch grip.

Use the Santoku knife for cutting meat (however, you’ll want to use a different type of knife for boning), dicing fruits and vegetables, mincing onions, or cutting up a piece of fish. You’ll surely impress your family for dinner or friends during your next dinner party with your cutting abilities.

Get the Milk Street Santoku Knife today while it’s on sale for $45.95 for a limited time only when you buy it through us!