On Thursday 8 September, the winners and finalists in the World Plant-Based Awards were announced during a special ceremony in association with Plant Based World Expo North America. The judging panel considered over 140 entries from 20 countries across 17 categories.
FoodBev Media marketing manager, Dan Bunt, said: “The competition this year was exceptionally close. I hope all finalists and entrants are proud of their accomplishments; I look forward to all the companies’ successes in the future. The third annual World Plant-Based Awards were a great success and credit must be given to the incredible team behind the scenes at Plant Based World Expo North America.”
A full list of winners and finalists in each category follows below.
Culcherd – Culcherd Everything Bagel Cheese
Naturli Foods – VEGAN SPREADABLE
Winner New Roots AG: Plant-Based Alternative to Hard Cheese – Circular Economy Approach
New Roots AG – La Fraîche – An Allrounder and 100% Substitute in any Kitchen
Saputo Dairy USA – Vitalite Plant-Based Cheese
Eatplanted – Lemon & Herb Chicken
Winner NotCo – NotMilk™ Chocolate
Ripple Foods – Dairy-Free Kids Milk
COCOPRO – Sugar-Free Fresh Coconut Milk
True North – Pure Energy Seltzer
Winner Hope and Sesame – Non-GMO Barista Blend Sesamemilk
Highly Commended Ripple – Dairy-Free Milk
Highly Commended Beyond Meat
Winner New Roots AG
Winner PLAYin CHOC – Organic Peruvian Cacao M•lk Chocolate
Highly Commended VEGO Chocolate – Vego Whole Hazelnut Chocolate Bar
ALDI – exclusive Specially Selected Premium Pasta Sauces
Seed Ranch Flavor Co. – Umami Everyday Sauce
Winner The PlantEat – Eat’s Better Chipotle Mayo
Winner 18 Chestnuts – Plant Based Soups
ALDI – exclusive Simply Nature Acai Superfruit Packs
GrownAs* Foods – Truffle Vegan Mac & Cheese
LoveRaw – White Choc Cre&m Wafer Bar
Pri’s Puddings – Pocket Sized Pies
Winner SuperSeed Ice Creme – Eat Drink Innovate Pty Ltd
Bon Dévil – Choc Ganache Desserts
Highly Commended DSM Food & Beverage – Maxavor® Fish YE
Winner Float Foods – OnlyEg XL Omelette
Fody Foods – Plant-Based Vegan Bolognese Pasta Sauce
MartinoRossi Spa – Meat Substitute Mix Ground Meat
TCI Co., Ltd. – PBA PROBIO-ARK DELIVERY TECH
Winner FreshFry – Freshfry Pods
The Fry Family Food Co. – Stars & Moons
Winner Brevel – Plant Based Protein From Microalgae
Palmetto Gourmet Foods – Chef Woo Ramen
The Mushroom Meat Co. – Textured Mushroom Protein (TMP)™
Mind Blown Plant Based – Crab Cakes
Winner BeLeaf – Plant-Based Shrimp
Beyond Meat – Beyond Meat Jerky
Winner Dolfin Ltd – My Sweet Chickpea
Outstanding Foods – Outstanding Cheese Balls
Whoa Dough – Whoa Dough Cookie Dough Bars
Plantcraft – The Plant-Based Deli Meat Company
Winner The Protein Brewery – Fermotein®
Winner Ingredion incorporated – Ultra performance Prista line
Highly Commended MartinoRossi Spa – MartinoRossi for the Planet
The Mushroom Meat Co. – TMP / Mushroom-Based Flavors
About the World Plant-Based Awards
The World Plant-Based Awards, in association with Plant Based World Expo North America, are a celebration of innovation and excellence across every category of the global plant-based industry. These awards are a fantastic way to enhance the promotion of your brand and to ensure it gains global recognition.
Being successfully shortlisted provides a hallmark of success that will prevail long after the awards ceremony and can highlight the contribution your company’s products and team are making to the plant-based industry.
Established in 2000, FoodBev Media is the food and beverage industry’s leading media and communication business. With a portfolio of international magazines, the website www.foodbev.com and the industry’s largest social media network, FoodBev Media ensures you are continuously kept up to date with the latest trends and innovations. Since 2003, FoodBev Media has gained a reputation for organising successful international awards schemes in the food, beverage and dairy industries.
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