The meat grinder is a meat processing equipment with a wide range of versatility in the meat production industry.
The utility model relies on the screw to push the raw meat in the hopper box to the pre-cutting plate, and the rotary plate of the screw makes the orifice plate and the reamer relatively operate, there by cutting the raw meat into a granular shape, ensuring the uniformity of the meat filling. Different types of meat fillings can be achieved by different combinations of orifice plates.
|Production volume (kg/h)||800-1000|
|Power supply (v/hz)||380V 50HZ|
Advantages of the meat grinder:
1) Good versatility, wide application range and high production efficiency;
2) It has the function of frozen meat and meat, saving time, labor, preservation and quality;
3) The cutter cutting process is short in time and low in temperature rise, which is conducive to preservation and prolongs the shelf life;
Scope of Application:
The meat grinder produced by our factory is exquisite, beautiful, sturdy and durable, easy to operate, easy to use and high in efficiency.
It is an ideal helper for restaurants, restaurants, restaurants, canteens, butchers and modern families.
It is widely used, new design, scientific and environmentally friendly, and has a long service life. According to the market's many years of investigation and customer's response requirements, the meat grinder produced by our factory has been equipped with stainless steel blades after a long period of market inspection, effectively solving the problem of rusting of the blades and the hole.
This machine is an essential equipment for meat processing.
It can directly cut the unthawed meat pieces into different sizes of meat, and prepare for the mixing or mixing.
Since it does not need to be thawed, it maintains nutrients and meat flavor.
The material channel and the hopper are integrated into one body.
The meat portion and the outer package are all made of high quality stainless steel, which is bright and flat, easy to clean and meets food hygiene requirements.
The auger shaft has a large lead, large inlet, smooth feed and high production efficiency.
The design is reasonable, the friction force is small during the twisting process, the meat temperature rise is low, and the preservation is good.
The meat grinder is the most common cutting machine in meat processing.
The raw material in the hopper box is pushed to the pre-cutting plate by the screw, and the rotation of the screw causes the reamer and the orifice to move relative to each other.
The raw material is cut into a pellet shape to ensure the uniformity of the meat.
The main body of the meat grinder is made of stainless steel, with reasonable equipment structure, stable and reliable mechanical properties and low noise.
The large meat grinder can cut fresh meat and frozen meat. According to the process requirements, the user can select different specifications of the orifice plate to process the ideal meat filling to meet the processing needs of different meat products.
All parts in contact with meat: such as hopper, main knife seat and casing are made of stainless steel, fully comply with food hygiene requirements, high strength, no deformation, stable performance and easy to clean.