Making kabobs looks easy enough. Get some ground meat, mix in your spices, and form them into sausage-shaped piles you can hold on a skewer (or an over-engineered skewer, whichever you prefer).
Summer is fast approaching and of course, it means day trips and beach days and maybe a stop a Wawa for a quick bite, snack, or drink. I think we all probably stop off at Wawa maybe once or twic
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Chop, dice and slice with ease
Chop, knead, mince… you name it and chances are
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Flaky parathas, succulent, spicy meat and onions—kati rolls may have just three elements, but it’s enough for Kolkatans to swear by them. Named after the bamboo sticks (kathi) originally use
The new product, MT975 is geared to enhance speed and consistency of prepping and cutting meat. Not only is this unit compact, only utilizing a standard 115V plug, but it features the largest pr
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When most customers think about butcher shops, succulent me
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