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After you have enjoyed chef Yahia Kamal’s creamy hummus, fresh pita, onion-filled falafel, and chicken shawarma wrap along with a glass of the lemonade of the day at Baba’s Pantry, you must try his new dessert item that is sure to keep you cool during the blistering summer months. “Babapops,” are his own homemade creation, popsicles made from classic flavor pairings found in Palestinian cuisine. Think rich coconut date, refreshing watermelon feta, and tart and smokey cherry sumac, and if you are feeling extra spicy you can try a frozen pop made with torshi, a popular chopped and pickled vegetable relish, or one made with spicy green shatta, a combination of parsley, cilantro, walnuts, and jalapeños. They are so cool, they’re hot!

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