How cooking Jewish food brought me close to Mom.
There was one time every week when the kitchen was off-limits to my brother and me: 6 pm on Sunday evenings when The Splendid Table aired, and when my mother called to us that she was, I quote, “getting chicken-y.” This would inevitabl
CRESTLINE—The Crestline Community Development Team (Crestline CDT) in coordination with the Galion-Crestline Chamber of Commerce held a Ribbon Cutting at Kelly Park in Crestline on Saturday, August 6th to dedicate the Kelly Park Playscape that was installed last fall.
Phase III of the
We may not all be eating cultivated meat yet, but there could be a time very soon when we’re filling up on lab-grown chicken, cultured salmon filets, and synthetic beef burgers.
Cultivated meat, or cultured meat, is genuine animal fat and muscle produced by scientists and high-tech lab
A stitch in time saves nine, they say — and a blood thinner in time saves a trip to the emergency room for a heart attack, as Diagnostic Robotics hopes to show. The company’s machine learning-powered preventative care aims to predict and avoid dangerous (and costly) medical crises, sav
Norman Eugene Mahla, 84, of Duluth passed away on May 23, 2022 peacefully at home with his beloved wife Carol, family, and friends at his side.
Norman was born on July 8, 1937 in Brantwood, Wisconsin. After graduation from Tripoli, Wisconsin high school he entered a Co-op apprentice
Denied insurance, rebuffed loan applications and struggling to refinance: Australia’s coal export industry, the world’s largest, says it is being squeezed out by banks and insurers, and some want the government to wade in.
Australia exported A$43bn-worth of thermal coal, its secon
Weighing, cutting and labelling company Bizerba UK has opened its new offices and label manufacturing facility, ‘Bizerba House’, in Milton Keynes.
The unveiling was attended by the Mayor of Milton Keynes, Cllr Mohammed Khan and representatives from Bizerba UK and Bizerba UK Labels. B
Pitmaster Chad Phuong is cooking up some of the most inventive weekly barbecue in Southern California, merging heartland American meats with not-so-subtle Cambodian influence
Long Beach chef Chad Phuong’s life sometimes feels like a triptych, three independent panels in time that colle
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Sticky buns at Cafe Mutton come draped in honey caramel.
You know you want the scrapple with eggs at Cafe Mutton in Hudson.
A crepe stuffed with Gouda and caramelized onion, top, and torta espanola at Cafe Mutton