Commercial 380V Meat Processing Equipment Professional Meat Chopper
Production description
The machine is indispensable equipment for meat processing. It directly grinds the unfrozen meat block to diced meat without damaging the muscle fiber tissues. The temperature of the meat does not raise much, which is good for keeping the product fresh, also lays a good foundation for mixing and kneading.The meat doesn't need to be unfreezed, which reduces the damage and the loss of nutrient contents and fresh flavor.
Without the need to thaw, the nutrition and flavour of meat are maintained. This machine can grind the meat at -18°C so it will not prejudice the organizational structure of the muscle fibers. Reduce the loss of the nutritional content of meat and protein.
Technical Parameters
Feature
This machine is an essential equipment for meat processing.
It can directly cut the unthawed meat pieces into different sizes of meat, and prepare for the mixing or mixing.
Since it does not need to be thawed, it maintains nutrients and meat flavor.
The material channel and the hopper are integrated into one body.
The meat portion and the outer package are all made of high quality stainless steel, which is bright and flat, easy to clean and meets food hygiene requirements.
The auger shaft has a large lead, large inlet, smooth feed and high production efficiency.
The design is reasonable, the friction force is small during the twisting process, the meat temperature rise is low, and the preservation is good.
Working Principle
The meat grinder is the most common cutting machine in meat processing.
The raw material in the hopper box is pushed to the pre-cutting plate by the screw, and the rotation of the screw causes the reamer and the orifice to move relative to each other.
The raw material is cut into a pellet shape to ensure the uniformity of the meat.
The main body of the meat grinder is made of stainless steel, with reasonable equipment structure, stable and reliable mechanical properties and low noise.
The large meat grinder can cut fresh meat and frozen meat. According to the process requirements, the user can select different specifications of the orifice plate to process the ideal meat filling to meet the processing needs of different meat products.
All parts in contact with meat: such as hopper, main knife seat and casing are made of stainless steel, fully comply with food hygiene requirements, high strength, no deformation, stable performance and easy to clean.
Detailed picture
Advantages of the meat grinder
1. Good versatility, wide application range and high production efficiency;
2. It has the function of frozen meat and meat, saving time, labor, preservation and quality;
3. The cutter cutting process is short in time and low in temperature rise, which is conducive to preservation and prolongs the shelf life;
Finished product
Package and delivery
Production description
The machine is indispensable equipment for meat processing. It directly grinds the unfrozen meat block to diced meat without damaging the muscle fiber tissues. The temperature of the meat does not raise much, which is good for keeping the product fresh, also lays a good foundation for mixing and kneading.The meat doesn't need to be unfreezed, which reduces the damage and the loss of nutrient contents and fresh flavor.
Without the need to thaw, the nutrition and flavour of meat are maintained. This machine can grind the meat at -18°C so it will not prejudice the organizational structure of the muscle fibers. Reduce the loss of the nutritional content of meat and protein.
Technical Parameters
| Model | JRD-100 | JRD-120 | JRD-130 | JRD-160 |
| Power | 5.5KW | 7.5KW | 11KW | 14KW |
| Capacity | 500KG/H | 1000-1500KG/H | 1500-2000KG/H | 2000-3000KG/H |
| Voltage | 380V | 380V | 380V | 380V |
| Dimension | 850*500*860 | 960*550*1080 | 1315*700*1100 | 1500*800*1200 |
Feature
This machine is an essential equipment for meat processing.
It can directly cut the unthawed meat pieces into different sizes of meat, and prepare for the mixing or mixing.
Since it does not need to be thawed, it maintains nutrients and meat flavor.
The material channel and the hopper are integrated into one body.
The meat portion and the outer package are all made of high quality stainless steel, which is bright and flat, easy to clean and meets food hygiene requirements.
The auger shaft has a large lead, large inlet, smooth feed and high production efficiency.
The design is reasonable, the friction force is small during the twisting process, the meat temperature rise is low, and the preservation is good.
Working Principle
The meat grinder is the most common cutting machine in meat processing.
The raw material in the hopper box is pushed to the pre-cutting plate by the screw, and the rotation of the screw causes the reamer and the orifice to move relative to each other.
The raw material is cut into a pellet shape to ensure the uniformity of the meat.
The main body of the meat grinder is made of stainless steel, with reasonable equipment structure, stable and reliable mechanical properties and low noise.
The large meat grinder can cut fresh meat and frozen meat. According to the process requirements, the user can select different specifications of the orifice plate to process the ideal meat filling to meet the processing needs of different meat products.
All parts in contact with meat: such as hopper, main knife seat and casing are made of stainless steel, fully comply with food hygiene requirements, high strength, no deformation, stable performance and easy to clean.
Detailed picture
Advantages of the meat grinder
1. Good versatility, wide application range and high production efficiency;
2. It has the function of frozen meat and meat, saving time, labor, preservation and quality;
3. The cutter cutting process is short in time and low in temperature rise, which is conducive to preservation and prolongs the shelf life;
Finished product
Package and delivery