Food Grade Small Vegetable Dicer Machine Meat Bowl Cutter
Introduction
The chopping machine uses the cutting action of the high-speed rotation of the chopping knife to finely chop the main raw materials such as meat, minced meat, and fat into meat or mash, and at the same time stir other raw materials such as water, ice flakes, and auxiliary materials into a uniform milky state.
The high-speed rotation of the chopper can shorten the running time, reduce the heat of the material, and maintain the natural color, elasticity, yield and shelf life of the filling.
Technical Parameters
Features
1. This machine is made of stainless steel, compact, beautiful and easy to clean.
2. The main components are processed by a machining center to ensure processing/accuracy/degree.
3. The blade is sharp and durable, running smoothly at high speed, and has a good effect of mixing and emulsification.
4. The rotation speed reaches 4500 rpm, which can greatly improve the emulsification effect, make the product output rate higher and the effect better.
5.The gap between the tip of the knife and the cutting pot is less than 2mm.
Detailed picture
Application
Meat and vegetable bowl chopper machine mainly used for all kinds of meat roots, stems, leafy vegetables (carrots, potatoes, tomatoes, celery, cabbage, etc.) for cutting or grinding broken to make the dumplings and steamed.
1.It use the principle of relative motion make vegetables and blade for relative motion, with the differential rotation then chop the vegetables or meat into a paste.
2.The cutting blade with a curved shape, compact design, simple operation, easy cleaning and maintenance..
3. This machine adopt a turbine rotation, low noise, long service life.
Finished product
Packing and delivery
Introduction
The chopping machine uses the cutting action of the high-speed rotation of the chopping knife to finely chop the main raw materials such as meat, minced meat, and fat into meat or mash, and at the same time stir other raw materials such as water, ice flakes, and auxiliary materials into a uniform milky state.
The high-speed rotation of the chopper can shorten the running time, reduce the heat of the material, and maintain the natural color, elasticity, yield and shelf life of the filling.
Technical Parameters
Model | ZB-20 | ZB-40 | ZB-80 | ZB-125 |
Capacity: kg/pot | 15 | 30 | 60 | 90 |
Power (kw) | 4.1 | 5.5 | 13.98 | 13.98 |
Number of choppers (pcs) | 3 | 3 | 6 | 6 |
Chopper revolution (rpm) | 1480/2960 | 1480/2960 | 1480/2960 | 1480/2960 |
Chopping speed (rpm) | 9 | 7 | 7/16 | 7/16 |
Host size (mm) | 780×600×850 | 1100×830×1080 | 1820×1380×1260 | 2020×1450×1300 |
Total weight (kg) | 200 | 460 | 1400 | 1800 |
Transfer method | Double speed | Double speed | Double speed | Two-speed |
Features
1. This machine is made of stainless steel, compact, beautiful and easy to clean.
2. The main components are processed by a machining center to ensure processing/accuracy/degree.
3. The blade is sharp and durable, running smoothly at high speed, and has a good effect of mixing and emulsification.
4. The rotation speed reaches 4500 rpm, which can greatly improve the emulsification effect, make the product output rate higher and the effect better.
5.The gap between the tip of the knife and the cutting pot is less than 2mm.
Detailed picture
Application
Meat and vegetable bowl chopper machine mainly used for all kinds of meat roots, stems, leafy vegetables (carrots, potatoes, tomatoes, celery, cabbage, etc.) for cutting or grinding broken to make the dumplings and steamed.
1.It use the principle of relative motion make vegetables and blade for relative motion, with the differential rotation then chop the vegetables or meat into a paste.
2.The cutting blade with a curved shape, compact design, simple operation, easy cleaning and maintenance..
3. This machine adopt a turbine rotation, low noise, long service life.
Finished product
Packing and delivery