The chopping machine uses the high-speed rotation of the file to cut the meat and accessories into meat or meat. It can also stir the auxiliary materials, borneol, water and meat or meat. Adopting frequency conversion technology, the knife speed adjustment range is large, and it has the functions of high efficiency and energy saving. The knife speed, the pot speed, the gap between the file and the crucible, the material of the file and the hardness of the knife are designed reasonably.

Mechanical structure
1. The key components are processed by the machining center to ensure the precision of the machining.
2. The high-speed chopping machine adopts frequency conversion speed regulation, and the speed can reach 4500 rpm.
3. The spindle bearing adopts SKF large-size heavy-duty imported bearings, which has strong seismic resistance and long service life.
4. The bearing seal adopts four sealing forms. The first is the labyrinth seal, the second is the end seal, the third is the radial seal, and the fourth is the bearing seal, which effectively prevents the bearing from being accidentally damaged.
5. the file is 6 knives, the tool is customized by the professional tool manufacturer. The shape of the knife is streamlined. The fineness of the chopping is good, the degree of heating is small, and the mixing time is short, which improves the emulsification effect, elasticity, fineness and yield of the meat products.



The file is made of imported materials, special heat treatment process and unique wire cutting technology. It has the characteristics of high hardness, wear resistance and good blade.

1. The verticality of the file and the rotary pan is good, which ensures that the air will not be carried into the material during the cutting process. The rotary pan is made of cast stainless steel and has anti-overflow pan edge, which effectively prevents the phenomenon of seepage and overflow during the cutting process; the rotary pan reducer adopts Hangzhou Wanjie reducer.
2. The lid is divided into front and rear covers, which are controlled by hydraulic pressure. The front cover is provided with a transparent feeding port to observe the degree of cutting. At the same time, additives, water and other raw materials can be added during the cutting, and stirred together to form a uniform milky shape. The back cover has a protective switch for good safety.
3. with automatic discharge device, easy to use, clean discharge, and the angle of the discharge baffle can be adjusted, suitable for different viscosity of the meat.
4. The intelligent electronic temperature sensor is used to monitor the material temperature, which can measure the temperature change of the meat during the cutting process.
5. The electrical box is installed separately and has good sealing performance, waterproof, moisture proof, shockproof and stable performance.
6. with a safety switch, when the machine is working, open the back cover, automatically cut off the power, and the protection switch built-in, extending the service life.
The cutter shaft has an automatic lubrication system that greatly extends the life of the knife.
7. The operation part adopts humanized design and is easy to operate.
8. Convenient cleaning: The pan has a drain valve, which can drain the water from the brush pan. In addition, all the countertops are designed with a slope to prevent water storage.
9. The weight of the whole machine is 5000kg, and the whole is outsourced with 3mm thick stainless steel plate. The cutter shaft box is made of 20mm SUS304 stainless steel plate.
10. The hydraulic system uses high quality hydraulic pumps and control components.
11. Hydraulic lifting, feeding and discharging are adopted, which greatly improves the working efficiency. The material storage time in the pot is shortened and the temperature rise is small.
12. The cutter shaft has an automatic lubrication system.