ALDI FOOD STORE #33 - 1434 E US 60 HWY REPUBLIC 07/20/2018 - Inspection. Result: Permit Active. No violations observed.  

AS YOU LIKE IT CATERING - 3253 E CHESTNUT EXPY 07/24/2018 - Inspection. Result: Permit Active. Priority Violations Found: 2. Observed: Cheese on ice, pan however at 51F. Required: Keep below 41F. Corrected by placing on time control. Observed: Various soups/sauces in walk-in cooler past use by date. Required: Potentially hazardous food items made in-house must be discarded on 7th day. Corrected by voluntarily discarding. Nonpriority Violations Found: 1. Observed: Dish machine seals are leaking. Required: Equipment should be in good repair. Correct by next routine inspection.

CHICK- FIL- A - 425 W SUNSHINE ST 07/20/2018 - Reinspection. No violations observed.  

DBD GOURMET, INC. - O'REILLY'S - 455 S PATTERSON AVE 07/23/2018 - Reinspection. Tall reach in cooler now at 41F. No violations observed.  

DBD GOURMET, INC. - O'REILLY'S - 455 S PATTERSON AVE 07/20/2018 - Inspection. Result: Permitted with Reinspection. Priority Violations Found: 5. Observed: Yogurt at 46-47F on cold hold buffet. Required: Cold hold potentially hazardous foods below 41F. Corrected by placing on time control. Observed: Waffle batter at 59-60F in auto dispense unit. Required: Cold hold below 41F. Corrected by placing on time control. Observed: Tall reach in coke cooler holding PHFs 43-44F. Required: Cold hold below 41F. Corrected by moving food to a different cooler below 41F. Observed: Employee observed eating popcorn next to open prep cooler/prep area behind counter. Required: Employees can eat in designated areas, where contamination of food, prep areas, single service items will not occur. Corrected. Education provided. Employee also washed hands immediately. Observed: Gravy holding in hot hold kettle at 115F. Required: Hot hold above 135F. Corrected. Employee reheated gravy immediately to 180F. (Reheat temperature should always be above 165F) Education also provided. 

DUGOUT - 1218 E TRAFFICWAY ST 07/19/2018 - Inspection. Result: Permitted with Reinspection. Priority Violations Found: 3. Observed: Dish machine without active sanitizer solution (not pumping into dish machine). Required: Dish machine must have active sanitizer in solution. Service machine. Observed: Containers of product in prep table without date marks. Required: Potentially hazardous foods must have proper 7-day date mark. Observed: Meat slicer not clean. Required: Equipment food contact surfaces must be cleaned after use. Nonpriority Violations Found: 1. Observed: Wet wipe cloths stored in bottom of prep table to soak up condensation. Required: Wipe cloths must be stored in sanitizer solution or changed out frequently to prevent bacterial growth. Service unit to reduce heavy condensation.

EL TACO - 316 W KEARNEY ST 07/19/2018 - Inspection. Result: Permit Active. Priority Violations Found: 4. Observed: ground beef cooling for longer than 6 hours at 48-50ºF.  Corrected on site by voluntarily discarding. Required: cooled potentially hazardous foods shall be cooled from 135 ºF to 41ºF or less within 6 hours. Observed: queso and enchilada sauce at 100ºF in steam hold. Corrected on site by voluntarily discarding.  Required: potentially hazardous foods in hot holding shall be held at 135ºF or above. Observed: chemical sanitizer in warewash sink at 200ppm. Corrected on site by adjusting to correct concentration. Required: chlorine sanitizer solution shall have a concentration of 50-100ppm. Observed: evidence of mice in dry storage from presence of mice droppings. Required: the presence of rodents shall be controlled to minimize their presence on the premises. Will reinspect.

FUJISAN SUSHI BAR ( SAM'S) - 3660 E SUNSHINE ST 07/25/2018 - Inspection. Result: Permit Active. No violations observed. 

FUZION - 1611 N CAMPBELL AVE 07/24/2018 - Inspection. Result: Permit Active Priority Violations Found: 1. Observed: ground beef at 127º F in hot hold. Corrected on site by reheating to 165º F and hot holding at 135º F or above. Required: potentially hazardous foods in hot holding shall be held at 135º F or above.  

HARDEES - 2260 N GLENSTONE AVE 07/24/2018 - Reinspection. Priority item corrected, no evidence of pests. Nonpriority Violations Found: 2. Observed: Gap along the bottom of the back door and door frame, allowing daylight in. Required: Outer openings should be sealed/protected to prevent the entry of pests. A door sweep was placed on outside, manager will get maintenance to look at bottom door plate. Observed: Hole in wall under 3-vat sink. Required: Physical facility should be in good repair.

HY-VEE DELI KITCHEN/CLASSROOM - 1720 W BATTLEFIELD RD 07/23/2018 - Inspection. Result: Permit Active. Priority Violations Found: 3. Observed: light bulbs in hot case not shielded and coating was flaking off. Required: food shall be protected from equipment in disrepair. Will be corrected as soon as possible today. Observed: cooked sausage temped 124F in hot case. Required: PHFs shall hot hold at 135F or above. Product reheated to 165 and placed into pan to hold heat in. Observed: pulled pork not reheated to 165F. Required: PHFs, previously cooled, shall be reheated to 165F. Corrected by putting back into oven and reheating to 165F. 

HY-VEE MARKET GRILLE - 1720 W BATTLEFIELD RD 07/23/2018 - Inspection. Result: Permit Active. Priority Violations Found: 1. Observed: cut melon temped 56F in small cooler. Required: PHFs shall cold-hold at 41F or below. Education given on cooling melons prior to cutting; corrected by quick cooling product down to 41F. 

JASON'S DELI - 1724 E BATTLEFIELD RD 07/23/2018 - Reinspection. Priority items corrected. Nonpriority Violations Found: 2. Observed: Prep cooler cutting boards are scored. Required: Surface should be smooth and easily cleanable. Resurface or replace. Repeat. Observed: Open display cooler holding at 52F. Required: Refrigeration equipment should hold below 41F. Do not store any potentially hazardous foods in unit until repaired.

JASON'S DELI - 1724 E BATTLEFIELD RD 07/19/2018 - Inspection. Result: Permitted with Reinspection. Priority Violations Found: 3. Observed: Open display cooler holding cantaloupe at 52F. Required: Cold hold potentially hazardous foods (PHFs) below 41F. Corrected by voluntarily discarding. Observed: Open cooler for fruit cups holding PHFs 56-57F. Required: Cold hold PHFs below 41F. Corrected by moving to walk-in cooler. (prep time within 4 hours) Observed: Spinach and shredded lettuce in prep cooler #4 at 51-52F. Required: Cold hold below 41F. Corrected by putting on time control. Nonpriority Violations Found: 2. Observed: Prep cooler cutting boards are scored. Required: Surface should be smooth and easily cleanable. Resurface or replace. Repeat. Observed: Pans stacked on shelves after cleaning wet. Required: Air dry pans/ware. Corrected by staggering.

MCDONALDS - 2220 N GLENSTONE AVE 07/20/2018 - Reinspection. Cube cooler now holding below 41F. Cheese at 39F. Violation corrected.   

MIMI'S PLACE - 3512 S NATIONAL AVE 07/23/2018 - Inspection. Result: Permitted with Reinspection. Priority Violations Found: 4. Observed: Several potentially hazardous foods ready-to-eat still in use are past their discard date. Required: Must be discarded if not consumed by discard date. Corrected at time of inspection. Observed: Noodles cooked yesterday still 44F and 48F in prep cooler. Required: Must be cooled from 135F to 41F within 6 hrs.  Food discarded. Must use cooling methods that ensure rapid cooling. Observed: Raw chicken held at 54F and raw beef held at 56F in drawer cooler. Required: Must be held at 41F or below. Observed: Open employee drink in kitchen. Required: Must be covered. Corrected at time of inspection. Nonpriority Violations Found: 1. Observed: Mold growth inside of ice machine. Required: Must be cleaned at a frequency to prevent the accumulation of soil, dirt and mold.

MIMI'S PLACE - 3512 S NATIONAL AVE 07/23/2018 - Reinspection. Priority items corrected. All foods held at proper temperature. All foods cooled using proper methods to ensure rapid cooling. No violations observed. 

MO' BEEF  - 405 W WALNUT ST 07/24/2018 - Inspection. Result: Permit Active. No violations observed.  

NOWHERE BAR - 2826 E DIVISION ST 07/20/2018 - Inspection. Result: Permit Active. No violations observed. 

OMO JAPANESE SOUL FOOD - 2101 W CHESTERFIELD BLVD 07/20/2018 - Inspection. Result: Permit Active. Nonpriority Violations Found: 1. Observed: fly strip and pheromone stick located over prep cooler and food shelves. Required: insect control devices shall be placed away from food, food items. etc. Corrected by removing devices.

PASTA EXPRESS - 321 E BATTLEFIELD AVE 07/23/2018 - Inspection. Result: Permit Active. No violations observed.  

PATTON ALLEY PUB - 313 S PATTON AVE 07/23/2018 - Inspection. Result: Permit Active. Priority Violations Found: 1. Observed: red sauce and pepperoni in prep cooler with no date marking. Corrected on site by voluntarily discarding. Required: potentially hazardous foods prepared and held in a food establishment for more than 24 hours shall be date-marked for 7 days.  Refrigerated, ready-to-eat, potentially hazardous foods prepared and packaged by a food processing plant shall be date-marked at time original container is opened. Nonpriority Violations Found: 1. Observed: walk-in cooler fan had buildup of debris. Required:  nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris.

PENNINGTONS MEAT DEPARTMENT - 112 E BOONE ST ASH GROVE 07/20/2018 - Inspection. Result: Permit Active. Nonpriority Violations Found: 3. Observed: Hot water off at back hand sink in meat department, due to a leak. Please call when hand sink is fully operational. Observed: One box of raw chicken on floor of walk-in cooler.  Corrected prior to exit. Required: Must store food at least 6 inches above the floor. Observed: Floor around front hand sink in meat department was not clean. Required: Must clean floors as needed to prevent buildup.

PRICE CUTTER #35 MT/SEAFOOD - 1260 E ST LOUIS ST 07/23/2018 - Inspection. Result: Permit Active. Priority Violations Found: 1. Observed: Various seafood salads without current date mark. Required: Potentially hazardous foods must have proper date mark. Corrected by labeling. Nonpriority Violations Found: 1. Observed: Employee without hair restraint. Required: Employees must wear hair restraint while in food prep areas. Corrected.

RUTHIES ON C-STREET - 504 E COMMERCIAL ST 07/20/2018 - Inspection. Result: Permit Active. No violations observed. 

SCOTCH & SODA - 310 S SOUTH AVE 07/19/2018 - Inspection. Result: Permit Active Nonpriority Violations Found: 1. Observed: use of handwashing sink for rinsing bar shakers/equipment. Required: a handwashing sink may not be used for purposes other than handwashing. 

SONIC DRIVE-IN   # 4163 - 2605 W REPUBLIC RD 07/20/2018 - Inspection. Result: Permit Active. Priority Violations Found: 2. Observed: pairs of tongs found not clean in storage. Required: food contact surfaces shall be clean to sight and touch. Corrected by placing items into dishwashing. Repeat priority violation. Observed: potentially hazardous whipped topping temped 46F. Required: PHFs shall cold hold at 41F or below. Corrected on site by voluntarily discarding product. Repeat priority violation. Nonpriority Violations Found: 3. Observed: clean dishes stored wet. Required: air dry dishes prior to storing. Observed: bins and lids not clean. Required: nonfood contact surfaces shall be cleaned enough to preclude buildup of soil, residue. Observed: bins storing dry mixes, batters not labeled. Required: foods not readily recognized shall be labeled on bins.

SPRINGFIELD SOUTHSIDE SENIORS  - 2215 S FREMONT AVE 07/19/2018 - Inspection. Result: Permit Active. No violations observed.   

SUPER 8 MOTEL - 3034 S MOULDER AVE 07/19/2018 - Inspection. Result: Permit Active. No violations observed. 

THAI EXPRESS - 948 S GLENSTONE AVE 07/24/2018 - Inspection. Result: Permitted with Reinspection. Priority Violations Found: 3. Observed: Sliced carrots and cabbage in pan with ice packs on it. Required: Only sanitized equipment may touch food, corrected by voluntarily discarding. Discussed using ice instead of the ice packs. Observed: Chicken in bottom of reach in freezer with ice from freezer in it and the chicken was touching the freezer rack. Required: Chicken should be on top when cooling, away from things that cause contamination. Once cooled, the chicken should be covered to prevent adulteration. Corrected by voluntarily discarding. Observed: Pepsi cooler in kitchen and back of house holding potentially hazardous foods at 43-45. Required: Cold hold PHFs below 41F. Corrected by moving PHFs to different cooler. Repair company contacted. Nonpriority Violations Found: 2. Observed: Chicken at 69F in reach in cooler cooked today. Required: Cool using approved method such as adding ice as ingredient and using smaller portions in container. Corrected by adding ice. Container moved to different cooler as well. Observed: Faucets at 3-vat sink leaking. Required: Plumbing should be in good repair with no leaks.

THE HIBISCUS - 1838 N GLENSTONE ST 07/19/2018 - Inspection. Result: Permit Active. Priority Violations Found: 1. Observed:  potentially hazardous foods in refrigerator at 46-49 deg. F. Corrected on site by voluntarily discarding. Required:  potentially hazardous foods in cold holding shall be held at 41 deg. F or below.

THE RIB JOINT, LLC - 2963 E CHESTNUT EXPY 07/19/2018 - Inspection. Result: Permitted with Reinspection. Priority Violations Found: 3. Observed: Pepsi cooler holding potentially hazardous foods at 47-50F. Required: Cold hold below 41F. Corrected. Potato salad and coleslaw voluntarily discarded. Observed: Reach in black cooler holding raw meat at 45F. Required: Cold hold below 41F. Corrected by moving beef to alternate cooler. Observed: Small front of house cooler holding butter at 50F. Required: Cold hold below 41F. Corrected by moving a few small condiment packets in unit to alternate unit. Nonpriority Violations Found: 1. Observed: Operating without current permit. Required: Permit must be obtained when business license changes.

THE ROOST BAR & GRILL #2 - 4216 S COX ROAD ST 07/20/2018 - Inspection. Result: Permitted with Reinspection. Priority Violations Found: 8. Observed: food employees using cold water to wash hands. Required: hands shall be washed with warm water. Education given; inspector turned on hot water as hands were washed. Observed: chef knives, tongs stored not clean. Required: food contact surfaces shall be clean to sight and touch in clean storage. Corrected by placing items into dishwashing. Observed: food employee did not wash hands after contamination with raw chicken then handling ready to eat lettuce. Required: hands shall be washed when switching between raw meats and ready to eat foods. Education given; hands washed. Observed: food employees not washing hands with soap proper amount of time. Required: food employees shall scrub hands with soap at least 10-15 seconds. Education given; hands rewashed. Observed: food employee touched hat and shirt with gloved hands then proceeded to handle food. Required: gloves shall be removed and hands washed after engaging in activities that contaminate hands. Education given; hands washed. Observed: food employee wiping gloved hands on soiled towel then handling ready to eat foods. Required: gloves shall be removed and hands washed as often as necessary to remove soil and prevent cross-contamination. Education given; cloth removed. Observed: food employee observed drying hands with cloth towel hanging on jeans. Required: after washing, hands shall be dried with disposable towel then faucet turned off. Education given; towel removed. Observed: raw chicken temped 48F at breading station. Required: potentially hazardous foods shall cold-hold at 41F or use time as a control. Chicken placed on time control. Nonpriority Violations Found: 1. Observed: inside of ice machine (upper part behind deflector plate) not clean. Required: ice machines shall be cleaned often enough to preclude the buildup of mold.

VIETNAM WAR MEMORIAL #639 - 2660 S SCENIC AVE 07/20/2018 - Inspection. Result: Permit Active. Priority Violations Found: 1. Observed: can opener piercing blade and potato dicer not clean. Required: food contact surfaces shall be clean to sight and touch. Correct by 07.24.2018. Nonpriority Violations Found: 2. Observed: no disposable towels at hand sink. Required: hand sinks shall be stocked with disposable towels. Corrected on site. Observed: fan guard not clean. Required: fan guards shall be maintained clean.

WAFFLE HOUSE #471 - 3326 E KEARNEY ST 07/24/2018 - Reinspection. Repeat priority violation for flies. A 3rd repeat will result in a risk control plan being issued. Priority Violations Found: 1. Observed: Trash cans are not covered inside, water in syrup tray, floors have grease that are attracting flies. Required: Eliminate harborage conditions to control flies. A fly curtain was installed on back door and prevention pest control devices installed in back room. Education provided. Repeat. 

WALMART NEIGHBORHOOD MARKET #2839 DELI - 444 W GRAND AVE 07/20/2018 - Inspection. Result: Permit Active. Nonpriority Violations Found: 1. Observed: chicken oven is leaking after self-washing/cleaning mode. Required: equipment components such as doors, seals, hinges, and fasteners shall be kept intact, tight and adjusted in accordance with manufacturer's specifications.

WALNUT STREET INN - 900 E WALNUT ST 07/20/2018 - Inspection. Result: Permit Active. No violations observed. 

WENDY'S - 1723 W REPUBLIC RD 07/19/2018 - Inspection. Result: Permitted with Reinspection. Priority Violations Found: 2. Observed: Sanitizer solution on cook line at 100 ppm quat. Required: Follow manufacturer's instructions. Corrected by refilling, at 200 ppm. Education given on frequency. When water is cloudy it means the sanitizer may be weak. Observed: Vanilla frosty mix at 43F. Required: Cold hold PHFs below 41F. Nonpriority Violations Found: 2. Observed: Bucket sitting in front hand sink. Required: Do not block hand sink. It should be accessible and not used for any other purposes other than hand washing. Corrected by removing bucket. Observed: Grease buildup on vent hood frames at lip. Required: Clean nonfood contact surfaces as often as necessary to keep them clean.

WENDY'S #5 - 1312 W KEARNEY ST 07/19/2018 - Inspection. Result: Permit Active Nonpriority Violations Found: 1. Observed: Grouting in several areas is in poor repair and missing a few floor tiles. Required: Facility is required to be maintained in good repair.

ZIGGIE'S CAFE - 2129 W REPUBLIC RD 07/23/2018 - Inspection. Result: Permitted with Reinspection. Priority Violations Found: 5. Observed: ham in prep cooler temped 47F; product overfilled. Required: PHFs shall cold hold at 41F or below. Corrected by voluntarily discarding food. Repeat priority violation. Observed: vegetable soup temped 126F. Required: PHFs shall hot hold at 135F or above. Corrected by reheating soup to 165F. Repeat priority violation. Observed: sanitizer in buckets at servers' line and in back prep area tested 10ppm for chlorine. Required: chlorine sanitizer shall test 50-100ppm. Corrected by adjusting chlorine levels. Repeat priority violation. Observed: dish machine had no chlorine sanitizer residue. Required: dish machines shall sanitize at 50-100ppm chlorine. Waiting on repairman. Observed: meat slicer not clean. Required: food contact surfaces shall be clean to sight and touch. Corrected by cleaning and sanitizing. Repeat priority violation. Nonpriority Violations Found: 2. Observed: lights need to be repaired in back prep area. Required: all areas of kitchen shall be well lit. Observed: pans and plastic cups stored wet. Required: equipment shall be air dried prior to storage.